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Vietnamese Coffee: Unique Drinks You Must Try in Vietnam
For many travelers, Vietnam is a destination remembered through its food. But long after the bowls of pho and plates of banh mi are gone, one flavor often remains unforgettable: coffee.
Why you must try Vietnamese coffee at least once
Vietnam is the world’s second-largest coffee exporter and one of the leading coffee-producing countries globally.
Vietnamese coffee stands apart through both flavor and variety. Robusta beans dominate local production, creating a stronger and more intense taste than many coffees commonly served in Western countries.
Today, Vietnamese coffee appears on café menus around the world and continues to attract coffee lovers searching for something beyond the usual espresso-based drinks.
Coconut coffee
Coconut coffee combines strong coffee with a creamy coconut mixture, creating a drink that feels refreshing, rich, and slightly indulgent at the same time. The contrast between bold coffee and smooth coconut has made it one of the most popular choices among international visitors.
Although coconut coffee is now widely available throughout Vietnam, Hanoi remains one of the best places to try it. Many cafés around the Old Quarter helped popularize the drink and continue to serve some of the city’s most well-known versions.
Among the many places serving Coconut Coffee, Cong Caphe remains the most famous. The brand played a pioneering role in popularizing the drink and continues to be known for its smooth coconut blend, balanced richness, and coffee flavor that remains clearly noticeable.
A refreshing glass of coconut coffee, blending bold Vietnamese Robusta with rich, creamy coconut milk
Egg coffee
Egg Coffee made with coffee, egg yolk, sugar, and condensed milk whipped together to create a thick, creamy layer that sits on top of the coffee. The drink originated in Hanoi and remains one of the city’s best-known coffee specialties.
For an authentic egg coffee experience, visit Cafe Giang. Often regarded as the birthplace of Egg Coffee, the café has been serving the drink since the 1940s. Another popular option is Cafe Dinh, located on the second floor of a building on Dinh Tien Hoang Street with views overlooking Hoan Kiem Lake.
Phin coffee
Described as Vietnam’s version of drip coffee, phin coffee represents the traditional side of Vietnamese coffee culture.
The drink is brewed using a small metal filter called a phin, which sits directly on top of the cup. Hot water slowly passes through the coffee grounds, producing a rich and concentrated brew with a bold flavor.
Many Vietnamese coffee recipes begin with phin-brewed coffee, making this simple brewing method an important part of daily life throughout the country.
Ca phe sua da
Known as Vietnamese Iced Coffee, is one of the most popular coffee drinks in Vietnam. The drink combines phin-brewed coffee, sweetened condensed milk, and ice. It delivers a strong flavor with a balance of bitterness and sweetness.
The drink is a popular choice among office workers, drivers, street vendors, and other workers who need a quick energy boost during the day. Ca Phe Sua Da is part of everyday life. It can be found almost everywhere, from small roadside coffee stalls to large coffee chains.
Ca Phe Vot Phan Dinh Phung is a popular choice. The café has been operating for more than 60 years and continues to serve traditional Vietnamese coffee using classic brewing methods. Another recommended stop is Lacàph, a modern coffee brand known for its in-depth research into Vietnamese coffee beans and coffee culture.
A classic glass of ca phe sua da, Vietnamese iced coffee with sweetened condensed milk
A quick tips before your first cup
Vietnamese coffee often tastes stronger than many travelers expect. Starting with Ca Phe Sua Da or coconut coffee can be a good introduction before moving on to stronger black coffee.
Roasted beans, ground coffee, and specialty blends are widely available throughout Vietnam and remain among the country’s most popular gifts.
For anyone interested in how to make Vietnamese coffee at home, purchasing locally roasted beans and a traditional phin filter is one of the easiest ways to recreate the experience after returning home.
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